Training course search results
50 results found for: analysis and testing
-
This half day module provides an in-depth understanding of key aspects of validation of cleaning for the removal of food allergens and analysis (on-site and by analytical laboratories. This is a module in the Food Allergen Management Course Series.
Next available date 22 May 2024member £430 + VAT/non-member £555 + VAT
-
This course is aimed at those looking to: reduce cost by finding cheaper ingredients; improve or characterise quality; improve processing; reformulate by moving to a clean label or compare your products against competitors. Course content will provide the knowledge and skills to analyse, identify and objectively measure the impact of these changes on the final product.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
-
The aim of the workshop is to give delegates a thorough overview of sensory evaluation for food and drink.
Next available date 23-26 September 2024member £1895 + VAT/non-member £2455 + VAT
-
Do you and/or your staff require training in consumer and/or sensory science? We are able to develop and deliver bespoke training courses specifically tailored for your requirements and personnel.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
-
This online highly interactive course covers the background and definitions of Root Cause Analysis (RCA).
Next available date 20 November 2024member £599 + VAT/non-member £799 + VAT
-
Three morning sessions providing an in-depth understanding of key aspects of food allergen management, including control of food allergens, validation of cleaning for the removal of food allergens, analysis, and communicating information on food allergens to consumers.
Next available date 21-23 May 2024member £845 + VAT/non-member £1070 + VAT
-
A half day online module to provide an in-depth understanding of key aspects of communicating information on food allergens to consumers (covering labelling or prepacked and prepacked for direct sale food and provision of information for food sold loose). This is a module in the Food Allergen Management Course Series.
Next available date 23 May 2024member £430 + VAT/non-member £555 + VAT
-
A half day online module to provide an in-depth understanding of key aspects of the control of food allergens. This is a module in the Food Allergen Management Course Series.
Next available date 21 May 2024member £430 + VAT/non-member £555 + VAT
-
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
-
Do you and/or your staff require training in Food safety and quality management systems? Tailored training can be a very cost effective option for a group of delegates. We are able to develop and deliver bespoke training courses specifically tailored for your requirements and personnel.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
-
Delegates will gain practical experience of HACCP by developing a case study to which the key principles of Codex HACCP for process design will be applied.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
-
Combines theory with hands-on work and is an ideal opportunity to get intensive training for those working with maintaining brewery hygiene
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
-
Our consultant microbiologists are available to come to your site and customise a training course for your team(s).
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
-
This course is suitable for analytical staff, managers and food technologists who need to be able to calculate meat content confidently.
Next available date 22 May 2024member £795 + VAT/non-member £999 + VAT
-
Provides an understanding of the principles around the thermal process enabling delegates to make changes to existing thermal processes and develop new ones.
Next available date 16-17 October 2024member £1120 + VAT/non-member £1450 + VAT
-
Covering the basis behind more advanced methods, such as enhanced growth based technologies, molecular techniques and more common methods of advanced identification.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
-
This online course focuses on the critical aspects for the safe thermal processing of food and beverages, where products are heated ‘in-pack’, i.e. in their final packaging.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
-
This online course deals with the thermal processing aspects of the food manufacturing process- chiefly cooking but also chilling & freezing. There is little guidance covering techniques for validating safe cooking practices for cook-chill or cook-freeze products, the course deals with the relevant issues, for companies involved in cooking of ready-to-eat food products.
Next available date 7 November 2024member £599 + VAT/non-member £799 + VAT
-
Crucial considerations specific to acidified foods manufacture are covered in this one-day online course.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
-
Refresher training in HACCP, including the latest CODEX updates, helps demonstrate to external and third party auditors that a teams' knowledge and understanding has been maintained.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
-
Are you developing new products ? This couse looks at what you need to consider to produce safe and stable products.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
-
Delegates on the course will gain in-depth knowledge of food microbiology and also the factory environment.
Next available date 20-22 November 2024member £1699 + VAT/non-member £2220 + VAT
-
A live, interactive online course, spread over 3 mornings, designed to give Food Safety team members a good understanding of the concept, principles and terminology of Food Safety Management including HACCP and the role and importance of prerequisite programmes.
Next available date 25-27 September 2024member £799 + VAT/non-member £999 + VAT
-
This live interactive refresher training in HACCP helps demonstrate to external and third party auditors that a team´s knowledge and understanding has been maintained.
Next available date 21-22 May 2024member £599 + VAT/non-member £799 + VAT
-
Packaging technology for non packaging technologists will provide a basic understanding of packaging technology.
Next available date 21 November 2024member £795 + VAT/non-member £999 + VAT
-
Gain an understanding of how to set the shelf life of a product to account for spoilage, quality and safety risks.
Next available date 26 November 2024member £735 + VAT/non-member £945 + VAT
-
This half-day online course will give a concise insight of what to consider when setting the shelf life of a product.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
-
Do you and/or your staff require training in bakery? Tailored training can be a very cost effective option for a group of delegates. We are able to develop and deliver bespoke training courses specifically tailored for your requirements and personnel.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
-
Provides a full understanding of the opportunities that modified atmosphere packing presents.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
-
This new course introduces recognised approaches for method validation and practical guidance on how to apply the new requirements for in-house method verification in ISO16140 part 3.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
-
The media can be a powerful way to communicate with stakeholders and gain vital insights into public perceptions during a crisis, or it can quickly become an uncontrollable challenge to your brands and reputation at a time when you are least able to respond. This bespoke interactive, one-day workshop, developed and delivered by our specialist crisis management and communications partner Instinctif Partners, will help you anticipate and deal with traditional and social media in times of a crisis - from product recalls to lobby group action, corporate governance issues or factory fires.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
-
This online course is aimed at senior microbiologists and experienced laboratory personnel who wish to enhance their knowledge of the four major food microbiology pathogens.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
-
This live, interactive online course is designed to give those who have had no formal microbiological training an introduction to aspects of the subject, which are of importance in food production.
Next available date 12 September 2024member £645 + VAT/non-member £830 + VAT
-
This live online interactive course, spread over two mornings aims to provide product developers with the tools they need to innovate new ideas, screen product concepts and manage the development process thereby improving the likelihood of success.
Next available date 13-14 November 2024member £599 + VAT/non-member £799 + VAT
-
This live online course builds on existing inspection and auditing skills, including the considerations, planning and performance of remote audits and inspections to manage risk.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
-
Those relatively new to product development or food marketing will benefit from the hands-on approach of this intensive workshop.
Next available date 11-12 June 2024member £999 + VAT/non-member £1299 + VAT
-
Introduction to a wide range of technical and scientific considerations to increase delegates knowledge of the basic principles of food technology.
Next available date 15-16 October 2024member £999 + VAT/non-member £1299 + VAT
-
Deals specifically with the quantity control of food and drink
Next available date 15 October 2024member £735 + VAT/non-member £945 + VAT
-
The course covers importance of ingredients such as flour, fat and sugar as well as ingredient variations, other topics comprising salt and sugar reduction, additives and clean label will also be introduced. Practical sessions will cover all the main techniques used to produce biscuits and crackers and the impact of changes to ingredients on the product.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
-
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
-
Specifically devised for those involved in managing or assessing hygiene operations/ activities in the food industry.
Next available date 21-23 May 2024member £1520 + VAT/non-member £1920 + VAT
-
A training course offering individuals the opportunity to gain knowledge on the key considerations around the development and small scale production of soft drinks.
Next available date 4 July 2024member £735 + VAT/non-member £945 + VAT
-
A short e-learning module providing an introduction to In-Pack Processing Equipment, including both batch and continuous retorting systems.
On Demand E-learningmember £70 + VAT/non-member £75 + VAT
-
A short E-learning module providing an introduction to Continuous Flow (in-line) Processing Equipment.
On Demand E-learningmember £40 + VAT/non-member £45 + VAT
-
This IFST accredited live interactive course will provide an understanding of the importance of objective sensory evaluation activities in the food and drink industry.
Next available date 16 September 2024member £645 + VAT/non-member £830 + VAT
-
A Bread products online course, consisting of three standalone sessions, focusing on: Ingredient technology; Key processes; Shelf-life, Troubleshooting and Quality Assessment.
Next available date 11-13 June 2024member £799 + VAT/non-member £999 + VAT
-
Delegates will gain an understanding of the importance of using sensory evaluation techniques to monitor and help improve quality of products in the food and drink industry.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form